Sunday, February 6, 2011
Feeding the World by Anne Rooney (World at Risk)
Part of the "World At Risk" series, Feeding the World, gives general information about how food is produced all over the world, both for export and home consumption. The reader learn about some of the coming difficulties facing farmers because of global warming, a growing world population and possible food shortages. This would be good for a report or for some basic instruction on how the world's food market works. My grade? A C.